Party for Two: Fun, Fancy & Easy Romantic Recipes from the Date Night Chef by...
Need to spice up your love life? Want to make your marriage stronger? Bruce Cadle offers up a sure-fire recipe to strengthen your relationship – and enjoy some alone time with your spouse – in Party...
View ArticleTeen Cuisine New Vegetarian by Matthew Locricchio
Award winning cookbook author Matthew Locricchio offers up tempting recipes in his latest, Teen Cuisine New Vegetarian. As the title suggests, this cookbook is friendly for teens – and adults – who...
View ArticleCountry Comfort: Cooking Across America by Mary Elizabeth Roarke and Chef...
The Country Comfort Cookbook series has a new book coming out July 24th called, Country Comfort: Cooking Across America with 175 traditional and regional recipes from the U.S. compiled by Mary...
View ArticleCountry Comfort: Slow-Cooker Favorites Cookbook by Monica Musetti-Carlin and...
The Country Comfort Slow-Cooker Favorites Cookbook contains over 100 family-style recipes. You can find recipes for breakfast and brunch, lunch (soups and sandwiches), appetizers, entrees, sides, and...
View ArticleCountry Comfort Casserole Cooking
Looking for something hot and nutritious to serve now that spring activities and sports have started up? A casserole may be just the answer. Now I have to admit I usually don’t get too excited about...
View ArticleReview: BHG Baking cookbook
As a member of Amazon’s Vine program, I get to review some pretty awesome items. Recently, I nabbed two cookbooks for review – both perfect for fall and the upcoming holidays. Below is a review for a...
View ArticleThe Adventurous Vegetarian by Jane Hughes
Title:The Adventurous VegetarianAuthor:Jane HughesGenre:CookbooksRelease Date:October 2013I fully admit I’m a carnivore at heart. While I don’t plan to give up my love of beef, chicken and pork, I...
View ArticleReview: Isa Does It by Isa Chandra Moskowitz
Cashew cream. I dream of it. I crave it. I cannot wait to add it to the soup I’ve got boiling on the stove. Even if I didn’t find a single recipe in Isa Does It, the cashew cream would have made it...
View ArticleReview: The Way We Ate by Noah Fecks and Paul Wagtouicz
This colorful tome takes foodies on a fun ride through a century of American history and delectable dishes. Most know food photographers Noah Fecks and Paul Wagtouicz for their popular Tumblr blog,...
View ArticleWeekend Reads
Hello to all our Great Readers out there!! It’s a new month here at BookFoodies. We all wanted to Share with you what we are reading right now. With the Gorgeous Spring weather outside and the...
View ArticleReview: The Beekman 1802 Heirloom Vegetable Cookbook
This cookbook is a must have for anyone who relies on farmers market favorites for family meals. The best food for cooking doesn’t come from the store on delivery day. It comes from your own garden, or...
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